OUR STORY
Family-Owned Business
T&T farm, a cherished family-owned farm nestled in the heart of Smithville TX. Argentine Heritage and Proud Americans, three generations of children have put this farm on the map, our farm is more than just a business—it's a way of life rooted in dedication, and respect for the land. As stewards of the earth, we take pride in cultivating the finest produce and raising healthy, happy animals using recycled products, regenerative practices. From Farm to your Table We invite you to explore our website and discover the wholesome goodness that defines T&T Farm. Join us on a journey of farm-fresh flavors, heartfelt connections, and a coming back to nature. Welcome to our family's farm!
ABOUT T&T Farm
the Tristan family has nurtured a shared vision: to cultivate their own piece of land, to till the earth with their own hands, and to breathe life into their agricultural aspirations. Their story is one of perseverance, passion, and unwavering dedication to turning their cherished dream into a tangible reality. As they embark on this journey, their hearts are filled with hope and determination, driven by a deep-seated love for the land and a profound desire to create a legacy that will endure for generations to come. They embrace their roots and want to help others enjoy them too.
100% ORGANIC, FREE RANGE & GMO FREE
Meat Chickens at T&T Farm
At T&T Ranch we have Cornish hash chickens living free range We handle a manageable number of birds at a time to ensure proper care and quality of our product
They raised in groups of no more than 25 birds at a time
Their diet consists of a high protein mix, they pasture their whole lives from the moment they leave the hatchery
Their happy free range life adds to their development creating a unique, tender, juicy, full-of-flavor Bird.
Jersey chickens at T&T Farm
known for their distinctive appearance and exceptional egg-laying abilities, have carved out a niche in the poultry farming world. We have multiple small free range herds producing about altogether about 50 eggs a week