Chicken gizzards are a part of the digestive system of a chicken, specifically the muscular part of the stomach. They're known for their strong flavor and chewy texture. In many cuisines, particularly in Southern and Asian cooking, chicken gizzards are considered a delicacy and are often fried, grilled, or stewed. They can also be used in soups, stir-fries, and as a topping for salads. Due to their toughness, they often require longer cooking times or methods like braising to become tender.
Chicken Gizzards
Gizzards known for their strong flavor and chewy texture. In many cuisines, particularly in Southern and Asian cooking, chicken gizzards are considered a delicacy and are often fried, grilled, or stewed. They can also be used in soups, stir-fries, and as a topping for salads. Due to their toughness, they often require longer cooking times or methods like braising to become tender.
Las mollejas de pollo son parte del sistema digestivo del pollo, específicamente la parte muscular del estómago. Son conocidos por su sabor fuerte y textura masticable. En muchas cocinas, particularmente en la cocina sureña y asiática, las mollejas de pollo se consideran un manjar y, a menudo, se fríen, se asan o se guisan. También se pueden utilizar en sopas, salteados y como aderezo para ensaladas. Debido a su dureza, a menudo requieren tiempos de cocción más prolongados o métodos como estofar para que queden tiernos.